Recipe of the Month Header
 

Recipe of the Month

…another healthy cooking recipe from the Quick & Healthy Cookbooks

The vinegar adds a special tang to this flavorful potato salad. This recipe also works well in diabetic menus.

1 pound potatoes, not peeled (about 4 cups, cubed) 3/4 cup chopped onion
1/2 teaspoon celery seeds
1/4 teaspoon salt (optional)
1/8 teaspoon ground black pepper
3/4 cup water
2 tablespoons unbleached all-purpose flour
1/3 cup cider vinegar
1 tablespoon granulated sugar or the equivalent in artificial sweetener
1/4 cup bacon-flavor soy bits

Scrub potatoes and cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes area done. Drain.

Spray a skillet with nonstick cooking spray. Saute onions until done. Add celery seed, salt (optional) pepper, and water. Simmer on low..

In a covered container, shake flour with vinegar to prevent lumps. Add to onions and cook, stirring constantly, until bubbly and thickened. Add suger or artificial sweetener and stir. Carefully stir in potatoes. Serve hot, sprinkled with bacon bits.





Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon
Join our FREE Recipe Newsletter Mailing List
For Email Marketing you can trust

Use our Grocery List to Print and add the ingredients for this recipe!


Makes 4 cups
8 servings

Each Serving
1/2 cup

Carb Servings
1
Exchanges

1 starch
Nutrient Analysis
calories 100
total fat 1g
saturated fat 0g
cholesterol 0mg
sodium 88mg
total carbohydrate 20g
dietary fiber 2g
sugars 3g
protein 3g

Source: Quick & Healthy Volume II, 2ndd Edition, ©2009 Brenda J. Ponichtera, R.D, Published by Small Steps Press, publishing health conscious books for the general population, a division of the American Diabetes Association; retail $18.95; to order call 1-800-232-6733 Or ORDER NOW

Also available at local bookstores and online from SmallStepsPress.org, Amazon, Borders, and Barnes and Noble. For discounts on bulk orders (6 or more) e-mail: booksales@diabetes.org or call 703-299-2046

Recipe updated April 1, 2015


More Topics On This Web Site

W3C Valid HTML W3C validated CSS
If you love great tasting food and want it to be quick, easy and healthy, then Quick and Healthy cookbooks should be in your kitchen. Author Brenda is an experienced cook, mom and registered dietitian who has helped patients prepare delicious and healthy quick meals for many years. The healthy cooking recipes in her books will not only help busy families who want to eat healthier, but they are also perfect for diabetes, heart disease and weight loss. These low-fat cookbooks include:
• over 100 easy chicken recipes
• lean pork tenderloin and lean beef recipes
• great seafood recipes
• casseroles, including breakfast casseroles
• healthy beverage, snack, soup, salad and dessert recipes
• menus that cover weeks worth of meals
• grocery shopping lists
• nutritional analysis for each recipe including food exchanges and grams of carbohydrate - making it easy to plan diabetic menus
The grocery list make shopping easy— print from the website under grocery lists to print. Now your worries for cooking healthy quick meals for the family are over! Start with one of our most popular recipes, easy lemon garlic chicken.