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Recipe of the Month

…another healthy cooking recipe from the Quick & Healthy Cookbooks

Fresh tomatoes and deli-sliced mozzarella cheese make this a special, but easy and healthy dish. Have the tomatoes and cheese at room temperature for maximum flavor. This recipe works well in diabetic menus.

2 ounces reduced-fat mozzarella cheese, cut into very thin slices
2 medium tomatoes, cut into 1/4" slices
1 tablespoon red wine vinegar
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon granulated sugar or the equivalent in artificial sweetener
1/8 teaspoon ground black pepper


Cut sliced cheese into pieces that are about half the size of the tomato slices.

On a large plate, alternate slices of tomato and mozzarella cheese. Arrange slices so that the top half of each tomato is not covered with cheese.

Mix remaining ingredients, and drizzle over salad, just before serving. Serve at room temperature.

Use our Grocery List to Print and add the ingredients for this recipe!

Makes
4 servings
Each Serving

1/4 recipe
Carb Servings
0
Exchanges

1 medium-fat meat
Nutrient Analysis
calories 72
total fat 4g
saturated fat 1g
cholesterol 8mg
sodium 90mg
total carbohydrate 5g
dietary fiber 1g
sugars 3g
protein 4g

Source: Quick & Healthy Volume II, 2nd Edition, © Brenda J. Ponichtera, R.D, Published by Small Steps Press, publishing health conscious books for the general population, a division of the American Diabetes Association; retail $18.95; to order call 1-800-232-6733 Or ORDER NOW

Also available at local bookstores and online from SmallStepsPress.org, Amazon, Borders, and Barnes and Noble. For discounts on bulk orders (6 or more) e-mail: booksales@diabetes.org or call 703-299-2046

Recipe updated August 1, 2016


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If you love great tasting food and want it to be quick, easy and healthy, then Quick and Healthy cookbooks should be in your kitchen. Author Brenda is an experienced cook, mom and registered dietitian who has helped patients prepare delicious and healthy quick meals for many years. The healthy cooking recipes in her books will not only help busy families who want to eat healthier, but they are also perfect for diabetes, heart disease and weight loss. These low-fat cookbooks include:
• over 100 easy chicken recipes
• lean pork tenderloin and lean beef recipes
• great seafood recipes
• casseroles, including breakfast casseroles
• healthy beverage, snack, soup, salad and dessert recipes
• menus that cover weeks worth of meals
• grocery shopping lists
• nutritional analysis for each recipe including food exchanges and grams of carbohydrate - making it easy to plan diabetic menus
The grocery list make shopping easy— print from the website under grocery lists to print. Now your worries for cooking healthy quick meals for the family are over! Start with one of our most popular recipes, easy lemon garlic chicken.