… another healthy cooking recipe
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The addition of basil gives an excellent flavor to fresh tomatoes. Try this when you want something different than a green salad to complete a healthy quick meal. This recipe is also a good choice for a diabetic menu.
2 medium tomatoes, diced or sliced (about 2 cups)
1 teaspoon dried basil
1 teaspoon chopped garlic
1/2 teaspoon salt (optional)
1/8 teaspoon ground black pepper
Mix ingredients and let sit at room temperature at least one hour. Serve plain or on a lettuce leaf.
Note: Optional ingredients are not included in the nutritional analysis.
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Makes 2 cups (4 servings); Each Serving: 1/2 cup; Carb Servings: 0; Exchanges: "Free"; calories 18, total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 5mg, total carbohydrate 4g, dietary fiber 1g, sugars 2g, protein 1g
Source: Quick & Healthy Recipes and Ideas, Third Edition, © 2008 Brenda J. Ponichtera, R.D, Published by Small Steps Press, publishing health conscious books for the general public, a division of the American Diabetes Association.
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