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… another healthy cooking recipe
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Use our Grocery List to Print with ingredients for this recipe already included! Makes 2 cups (4 servings); Each Serving: 1/2 cup; Carb Servings: 0; Exchanges: "Free"; calories 18, total fat 0g, saturated fat 0g, cholesterol 0mg, sodium 5mg, total carbohydrate 4g, dietary fiber 1g, sugars 2g, protein 1g Source: Quick & Healthy Recipes and Ideas, Third Edition, © 2008 Brenda J. Ponichtera, R.D, Published by Small Steps Press, publishing health conscious books for the general public, a division of the American Diabetes Association. |
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